Ingredients

• 6 Pks Of Rich Tea Biscuits
• One Pt of very Strong Hot Coffee And Rum Mixed
• Grease prof paper

To Make Cream

• 2OZ Butter
• 4oz Icing Sugar

Directsons

With a food  processor.                 

Crumble the biscuits up till it is like flour.

Take out about 2oz for  rolling  out on to.

Make up the  coffee and rum mixture with hot water and let it cool down well.

In a big bowl mix the biscuits and coffee and rum together well with a spoon then with yours hands till it looks like pastry.

Divide the mixture into three.

On a sheet of grease paper sprinkle a small amount of the biscuits out of the 2oz for rolling out on.

Make a square from the pastry and roll out on the paper.

Roll out thinly then spread a thin layer of cream, then roll up into a swiss roll shape , and cut of the two ends.

Roll it up in clean grease paper and the place into frigde for a week before eating.

This is the one for christmas.

All feedback & comments welcome.