Ingredients

• 11b 1/2 strong White flour
• 2 Tsp Salt
• 1oz White vegetable Fat
• 1 Sachet of dried Fast Acition Yeast
• 3/4 Pt Warm Water

Directions

Mix flour, and salt together.

Cut up the fat, and rub it in with your finger tips.

Then fold the dried yeast into the flour.

Add in the warm water , do not make it to hot, or it my kill the yeast then your bread will not rise when baking.

Fold in the water, to start with, then you mix in the water well, you may turn it on a well floured surface.

knead with your hands for 10 minutes, till it is soft and the dough is like elestic.

This will make 24 rolls , or two 11b loafs.

Place into a greased tin or tins.

Cover with damp clean tea towel.

Put in a warm place to rise. this will take about 1 hour, to 1 & 1/2 hours, until it has doubled in size.

Warm oven up to 200c/400f or gas mark 6.

Bake bread if rolls for 10 to 15 minutes, if a loaf bake for a good 25 to 30 minutes.

When cooked place on a wire rack to cool well

You may freeze the bread for up to three week.

This bread is soft and fluffy.

All feedback and comments welcome.