Ingredients

• 1lb And A Half Of Strong Bread Flour
• 1oz Lard
• 1PK Of Dried Yeast
• 3/4 PT Of Warm Water
• 500g Cheese
• Salt

Directions

In a big mixing bowl sift flour and salt.

With finger tips rub in the lard, and then add the dried yeast, and stir it all in to the flour well.

Take the water make sure water’s not to hot, or it may kill yeast , and then the bread will not rise .

Pore water, into the flour and give it a stir till all flour is off the side of the bowl.

Now with your hand, turn out dough , on to a well floured work top.

Flour dough well, and start to nead.

If it start’s to get sticky , just add flour to the work top.

Nead the dough for 10 to 15 minutes.

Then put into a grease bowl, and cover with cling film .

Leave to rise for a hour or so , till it as double in size.

Then turn it out on to grease proof paper , flour it well .

Take the dough and roll it out with a rolling pin to make a rectangle about 1/2 inch thick.

Then cover the dough, with the grated cheese, and roll it up into a roll shape.

Next Cut in to 2 inch thick slices, and place on to greased tray, with cheese up right ,so the cheese melts over top of bread.

Now leave to rise again in a warm place for a hour or so, till it has double in size.

When they have double in size there ready to to cooked.

Cook in 200c400f or gas mark 6.

Bake for 10 minutes it golden brown and soft .

Place on wire tary to cool.

You may freeze if you wish.

Ingredients

• 11b 1/2 strong White flour
• 2 Tsp Salt
• 1oz White vegetable Fat
• 1 Sachet of dried Fast Acition Yeast
• 3/4 Pt Warm Water

Directions

Mix flour, and salt together.

Cut up the fat, and rub it in with your finger tips.

Then fold the dried yeast into the flour.

Add in the warm water , do not make it to hot, or it my kill the yeast then your bread will not rise when baking.

Fold in the water, to start with, then you mix in the water well, you may turn it on a well floured surface.

knead with your hands for 10 minutes, till it is soft and the dough is like elestic.

This will make 24 rolls , or two 11b loafs.

Place into a greased tin or tins.

Cover with damp clean tea towel.

Put in a warm place to rise. this will take about 1 hour, to 1 & 1/2 hours, until it has doubled in size.

Warm oven up to 200c/400f or gas mark 6.

Bake bread if rolls for 10 to 15 minutes, if a loaf bake for a good 25 to 30 minutes.

When cooked place on a wire rack to cool well

You may freeze the bread for up to three week.

This bread is soft and fluffy.

All feedback and comments welcome.