Ingredients

• 1lb SR Flour
• 4oz Butter
• 4oz Lard
• 1Tps Salt
• A Little Water
• 1lb 1/2 Sausages Pork Or Beef Pork Are Better
• 1 Egg

Directions

In a bowl sift flour, and salt together.

Rub in butter, and lard with finger tips.

Add water till all pastry comes off sides of bowls.

Flour work top well , and roll out pastry in long strips, place sausage into the pastry on one side.

Then take other side of the pastry , and cover the sausage, this will make a sauage shape, cut the sausage roll to what size you would like your rolls to be.

Place on a grease baking tray and brush with beaten egg.

Cook on 200c for 20 mintues.

When cooked place on wire rack to cool down.

All comments and feedback are welcome!