Ingredients

• 11b Cherry tomatoes no need  to skin
• 2 Red  Peppers
• 1 Tin Of Chopped Tomatoes
• 2 Small Onions
• 1/2 Cup of malt vinegar
• 1/2 Cup Brown Sugar
• 1 Tsp Ginger
• 1 Tsp Cinnamon
• 3 Sticks Celery Chopped Up Small
• 3 Tbs Tomatoe  Pur’ee 

Directions

Place all ingredients into a cooking pot, and simmer till all is tender and well cooked.

Sterile and warm jars ready for when relish is ready.

When cooked, jar up label and date.

This will go down well with cold meats at Christmas .

All feedback and comments welcome.