Ingredients

• 8oz SR Flour
• 3oz Dark or Milk Chocolate
• 4oz Sugar
• 4oz Butter
• 1oz choco Powder
• 1/2 The Rind And Juice Of A Orange

Directions

Melt butter and sugar in a pan.

Add to the pan, the chocolate , mix till it melts,  then add to it the orange rind, juice and mix well with mixer.

Now in a mixing bowl, sift flour, choco powerd, now add the melted chocolate mixture and mix well.

If mixture is to sticky, add more flour, you should be able to roll the mixer out.

Now roll out and cut out with biscuit cutter .

Place on a grease tray .

Cook 180c 350f/gas mark 4

Bake for 10 mintues

Let cool on a tray for 10 mintues.