Ingredients

• 9oz/250g Of Butter
• 4oz/Half A Cup Of Icing Sugar
• 16oz/2 Cups Of Plain Flour
• Glaze Cherries
• 4oz/Half A Cup Of Custard Powder

Directions

In a mixing bowl, mix the butter and sugar till light and creamy.

Next fold in the flour and custard powder.

With your hands take small amounts of mixture, and roll into a ball the size of a walnut.

Grease a baking tray, and put the mixture on the tray well apart.

Cut the cherries in halve, and place half a cherry, on each biscuit.

Cook on 180c/350f or gas mark 4.

Bake for 12-15 minuites until golden, these biscuits are very pale in colour.

Biscuits will be soft when removed from oven, but will harden when they cool down.