Ingredients

• 100g Of Butter
• 100g Of Demerara Sugar
• 100g Of Honey
• 200g Of Oats
• 50g Of Chocolate Chips

Directions

In the microwave, melt the butter, sugar and honey then let it cool down.

In a mixing bowl, add the oats and chocolate chips and mix together well.

Now add the butter, honey and sugar into the bowl with the oats and chocolate chips.

Now give the mixture a good stir.

Grease a baking tin.

Put all of the mixture into the tin, and spread well to the edges.

Cook on 180c/350f or gas mark 4.

Bake for 15-20 minuites.

The flapjack must be lightly golden around the edges when cooked, but still slightly soft in the middle.

Let the flapjack cool down in the tin for ten minuites, then turn out and cut into squares.

All feedback and comments welcome.