Ingredients

• 8oz SR Flour
• 4oz Butter
• 4oz Sugar
• 2oz Currants
• 4oz Sultans
• 2 Eggs
• 4 Tbsp Milk

Directions

Grease and line a 7 inch tin.

In a bowl add flour, butter, rub together with finger tip till its like bread crumbs.

Next add to it the sugar and fruit.

Beat eggs, with the milk, add it into the bowl.

Mix it all up well.

Place into baking tin and cook.

Cook on 180c/350f/or gas mark 4

Bake for 1 and a 1/2 hour’s.

This is very nice, with home made jam.

For my home made jam , please check out the Jam section.