Ingredients

• 40z Butter
• 6oz Black Treacle
• 2oz Golden Syrup
• 1/4 Pint Milk
• 2 Eggs
• 8oz Plain Flour
• 2oz Brown Sugar
• 1 Tsp mix Spice
• 2 Tsp Ground Ginger

Directions

Grease and line a 7inch squate cake tin.

In a microwave warm up butter, treacle, syrup and sugar.

Let it cool down a little before you add the milk, and eggs.

In a big mixing bowl, sift flour, mix spice, the ginger and mix it well.

Next take the syrup mixture, and add it to the flour, give this a good mix up.

Pour into lined cake tin.

Cook on gas mark 2 to 3 or 160c/325f

Bake for 1 and1/4 hours until this is firm to the touch.

This go’s well with a cup of tea.

It keeps very well in airtight tin for two weeks.

Freeze up to 3 months.